Boston Chicken Dill Potato Wedges 1 Medium new potato/whole unpeeled -- cooked Pam Garlic salt Dry dill weed Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slighly larger baking pan (metal, not glass) that contains about an inch of water. Keep warm in 300~ oven up to an hour. Use 1 potato per serving. Do not freeze. |