Biscuit Mix (All Purpose Baking Mix) 4 1/2 Cups all-purpose flour 5 Teaspoons Baking powder 1 Teaspoon Salt 5 Tablespoons Solid shortening 3 Tablespoons Unsalted butter -- cut up
In a large bowl whisk together dry ingredients.With electric mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat particles are no longer visible. Remove from mixer. Divide among 3 air tight containers. Yield 3 batches mix, scant 2 c. ea. Keep refrigerated for up to one month. Recipe is easily doubled, tripled, etc. Best biscuit mix you'll ever use, guaranteed. |