Holiday Cranberry Glazed Ham

8 to 10 lb. smoked ham
2 doz. stemmed cloves
1 lb. can jellied cranberry sauce
1/2 c. brown sugar

Bake ham according to directions. One half hour before end of baking time, remove ham from oven. With a shape knife crisscross top of ham and place cloves in sliced area, any fat collected in pan should be poured off. Crush cranberry sauce with a fork; combine cranberry sauce and brown sugar. Spread half of the mixture over the ham, return ham to oven. Bake the last half hour, basting occasionally. Heat remaining cranberry sauce to serve on ham slices.