HOT BUTTERED RUM

Ingredients:
- 4 oz Boiling Water
- 2 oz Dark Rum
- 1 tsp Brown Sugar
- 1 tsp Butter
- 1/4 tsp Grated Nutmeg

-Glassware : Irish Coffee Glass

Dissolve the sugar into boiling water in an Irish Coffee glass. Add rum and butter and stir. Garnish with nutmeg on top