3 cups Water 1 cup Sugar
12 Cloves 2 Cinnamon sticks 1 Lemon peel 750 ml Red wine
1/4 cup Brandy Mixing instructions:
Simmer 3 cups water with,
sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot
for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then
add the brandy