WEST COAST PILAF 2 pounds ground chuck 2-1/2 cups water 2 (8 oz) cans tomato sauce 1 green pepper, diced 4 garlic cloves, minced 1 onion, diced 2 teaspoons salt 1/2 teaspoon pepper 3/4 cup ripe olives, chopped 1-1/2 cups long grain rice Brown ground chuck in skillet, drain well. Put all items in Crock Pot, stir well. Cover and cook on low 5-6 hours, or 3 hours on high.   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page