RANCH POTATOES 2-1/2 lbs small red potatoes, quartered 1 (8.00 ounces) container sour cream 1 (0.04 ounce) package buttermilk ranch salad dressing mix 1 can condensed cream of chicken soup Place the cut up potatoes in the crockpot. In a small bowl, mix together the remaining ingredients and then spoon over the potatoes. Stir to blend well. Cover; cook on low setting for 7 hours. Stir gently before serving.   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page