Rotisserie Chicken 3-4 lb. chicken; rinsed, patted dry 1 Tbsp. olive oil 1/8 tsp. season salt aluminum foil; rolled into balls Rub chicken with olive oil. Sprinkle with season salt to taste. Spray inside crockpot with non-stick cooking spray. Put foil balls in bottom of the crockpot. Place the chicken on top, breast side up. Cover and cook on HIGH for 4-6 hours. Note: Do not add water or other liquid to crockpot. Do not cook on LOW setting.   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page