Round Steak With Stuffing INGREDIENTS: 1 1/2 pounds boneless beef round steak, about 1/2-inch thick 8 ounces fresh sliced mushrooms, or 2 cans (4 ounces each) sliced mushrooms, drained 1 cup coarsely chopped onion 1 (10 3/4 oz) can condensed French onion soup Stuffing: 1 package herb-seasoned stuffing mix, stovetop-type 1/4 cup melted butter 1/2 cup shredded Mozzarella or other good melting cheese PREPARATION: Cut round steak into 6 to 8 serving sized pieces. Layer half each of the round steak, mushrooms, and onion in 4 to 5 quart slow cooker; repeat layers. Pour soup over all. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink In a medium bowl, combine stuffing mix, stuffing seasoning packet, melted butter, and 1/2 cup of the liquid from crockpot; gently stir to mix. Place stuffing over top of ingredients in crockpot. Increase crockpot heat to HIGH; cover and cook for 15 to 20 minutes longer, until stuffing is moist and fluffy. Sprinkle with the cheese. Cover and cook until cheese is melted. Serves 6.   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page