Tamale Pie with Ground Turkey INGREDIENTS: 1 pound ground turkey 3/4 cup yellow cornmeal 1 1/2 cups milk 1 egg, beaten 1 package (1 1/4 ounce) chili seasoning mix 1 can (11 to 16 ounces) whole kernel corn, drained 1 can (14.5 to 16 ounces) tomatoes, cut up 1 cups shredded cheese PREPARATION: Brown turkey and drain well. In bowl, mix cornmeal, milk and egg. Add drained meat, dry chili mix, tomatoes and corn. Stir. Pour into 3 1/2-quart or larger slow cooker. Cover and cook 1 hour on high, then turn to low and cook 3 hours on low. Sprinkle with cheese. Cook another 5 to 10 minutes. Serves 6.   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page