Teriyaki Steak 2 1/2 lb Boneless chuck steak 2 tb Oil 1 t Ground ginger 1/2 c Soy sauce 1 tb Sugar 1 Clove garlic crushed Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page