SAVORY PEA SOUP WITH SAUSAGE 8 oz. smoked sausage, cut lengthwise into hales, then cut into 1/2" pieces 1 pkg. dried split peas, sorted and rinsed (16 oz) 3 medium carrots, sliced 2 ribs celery, sliced 1 medium onion, chopped 3/4 tsp. dried marjoram leaves 1 bay leaf 2 cans reduced sodium chicken broth (14.5 oz each) Heat small skillet over medium heat. Add sausage; cook 5 to 8 minutes or until browned. Drain well. Combine sausage and remaining ingredients in slow cooker. Cover and cook on low for 4 to 5 hours or until peas are tender. Turn off heat. Remove and discard bay leaf. Cover and let stand 15 minutes to thicken Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page