Spicy Chicken Wings in Barbecue Sauce INGREDIENTS: 3 pounds chicken wings (16 wings) salt and pepper to taste 1 1/2 cups any variety barbecue sauce 1/4 cup honey 2 teaspoons prepared mustard or spicy mustard 2 teaspoons Worcestershire sauce Tabasco to taste, optional PREPARATION: Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.  In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. Pour sauce over chicken wings. Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours. Serve directly from slow cooker, keeping temperature on LOW. Makes about 30 chicken wings     Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page