Squash Casserole 1 stick of butter, melted 1 onion, chopped 5 lbs butternut squash, peeled and cut into 1/2 inch pieces 1 1/2 cups orange juice 1/2 cup maple syrup 1 tsp cinnamon Directions: Place the butter, onion, squash and orange juice in the slow cooker. Cook on Low for 6 to 10 hours or on High for 3 to 4 hours. Add the cinnamon and maple syrup. Using a potato masher, mash the ingredients. Mix until smoothand serve warm.     Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page