Sweet/Sour Kraut with Pork Chops Ingredients  2  each potatoes, washed, sliced                 1/4  cup  onion, chopped                 1 1/2  cup  sauerkraut, rinsed, drained                 1 tablespoon brown sugar                 1/2 cup unsweetened pineapple juice                 2  each pork chops, thick, trimmed                 1 pepper                                                Directions: Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours. Serve with rye bread and microwave baked apples.   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page