Pork Tenderloin Creole 2 pork tenderloins, about 1 1/2 to 2 lbs 1/2 cup flour 1 tablespoon Creole seasoning 1 small onion, coarsely chopped 1 small green or red bell pepper, coarsely chopped 1 rib celery, sliced 1 package chicken gravy mix 1 15 ounce can diced tomatoes, undrained Cut tenderloins in half; dredge in a mixture of flour and the Creole seasoning. Place tenderloins in crockpot. Scatter onion, pepper, and celery over the pork. Cover and cook on low for 7 to 9 hours. The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on high for about 30 more minutes. Serves 4 to 6.   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page