ORANGE GLAZED CARROTS 3 cups thinly sliced carrots 3 tbl butter or margarine 2 cups water 3 tbl orange marmalade 1/4 tsp salt 2 tbl chopped pecans Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page