PORK ROAST WITH PEACH CHUTNEY 1 (16 ounce) can sliced peaches, drained 1/4 cup raisins 1/4 cup brown sugar, firmly packed 1/4 cup vinegar 1/2 small onion 1 tablespoon prepared mustard 1 (3 to 4 pound) pork loin roast Combine all ingredients except roast in blender or food processor. Process until coarsely chopped. Place roast in crockpot and pour chutney over top. Cover and cook on LOW for 8 hours or on HIGH for 4 hours   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page