Polish Kraut and Apples 1 can (14 ounces) sauerkraut, rinsed and well drained 1 package (16 ounces) smoked Polish sausage or kielbasa 3 medium tart apples, peeled and cut into eighths 1/2 cup packed brown sugar 1/2 teaspoon caraway seeds, optional 1/8 teaspoon pepper 3/4 cup apple juice Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all. Cover and cook on low for 4-5 hours or until apples are tender. Yield: 4 servings.   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page