LEMON GARLIC CHICKEN 1 tsp. dried oregano 1/2 tsp seasoned salt 1/4 tsp pepper 2 lbs. chicken-breast halves, skinned and rinsed 2 TBSP butter or margerine 1/4 cup water 3 TBSP lemon juice 2 garlic cloves, minced 1 tsp chicken bouillon granules 1 tsp minced fresh parsley 1. Combine oregano, salt and pepper. Rub all of mixture into chicken. Brown chicken in butter or margerine in skillet. Transfer to slow cooker. 2. Place water, lemon juice, garlic, and bouillon cubes in skillet. Bring to boil, loosening browned bits from skillet. Pour over chicken. 3. Cover. Cook on High 2-2 1/2 hours, or Low 4-5 hourss. 4. Add parsley and baste chicken. Cover. Cook on high 15-30 minutes, until chicken is tender. Makes 4 servings Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page