Just for the Halibut in White Sauce 2 (12 oz) packages frozen halibut steaks, thawed 2 tbsp flour 1 tbsp sugar 1/4 tsp salt 1/4 c butter 1/3 c dry white wine 2/3 c milk Place halibut steaks in crock pot. Combine flour, sugar and salt. Melt the butter in a saucepan. Add the flour mixture, stir until bubbles. Add the wine and milk and boil for 1 minute or until thickened. Pour the sauce over the fish and cook on High for 3 hours. Serves 6. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page