Mexican Gumbo 1 Slice Ham Cubed 1 - 15. 5. oz. Can Red beans drained or Pintos 1 - 15 oz. Can Mexican Style diced tomatoes 1 - 8 oz. Can Tomato sauce 1 C. Water mixed with 1 Tb. Tomato Paste 1/2 C. Converted rice 1/2 C. Chopped onions 1 Tb. Minced garlic 1 - Chilpote in adobo sauce chopped-Not the whole can just one! 1 Tb. Honey 1 tsp. Mexican oregano or 2 tsp. oregano 1/2 tsp. Smoked Bittersweet paprika 1 Bay leaf Dash of Cinnamon Place all ingredients in the slow cooker stir well to mix. Cook for about 6 hours or until rice is done. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page