Mexican-style Short Ribs 4 pounds beef short ribs 1/4 cup chopped green bell pepper 1 10. 5 oz can beef consomme 1 envelope taco seasoning mix In a large skillet or slow cooker with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In slow cooker pour sauce over the ribs. Cover and cook on low for 6 to 8 hours. Makes 5-6 servings. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page