1 to 2 lbs. ground beef
2 tsp. Worcestershire
sauce
2/3 c. evaporated milk
1 envelope dry onion soup mix
Sauce:
2 c. ketchup
1 c. brown
sugar, packed
1 tbsp. Worcestershire sauce
1. Mix the
beef, the milk, 2 teaspoons Worcestershire, and soup mix.
Shape into balls then broil for 12 minutes or until
done.
2. Mix all other ingredients and boil 10 minutes. Add
meatballs to crock pot, pour sauce on top and keep set at low to
serve
Crock-Pot
Recipes