Hungarian Beef Goulash 2 medium onions, halved and sliced 1 1/2 pounds boneless beef chuck or beef round steak, cut into 1-inch cubes 4 teaspoons paprika 1/4 teaspoon fresh ground pepper 3 tablespoons catsup 2 tablespoons water 3/4 pound small red potatoes, scrubbed and shredded 1 (14 1/2 oz) can sauerkraut, rinsed and drained well 1/2 cup sour cream 1/2 to 1 teapoons caraway seeds (optional) Chopped fresh parsley, for garnish In a 3 1/2 quart crock pot, mix together the onions, beef, paprika, pepper, catsup, water, and potatoes. Top with sauerkraut. Cover and cook on the low heat setting 8 hours, or until the beef is tender. Mix gently. Stir in the sour cream and caraway seeds. Serve garnished with the parsley. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page