Heartland Barbecued Beef 2-lb. beef chuck roast, cut crosswise into 1/4-inch slices 1/2 c. onion, chopped 2 cloves garlic, minced 2 c. catsup 1/4 c. brown sugar, packed 1/4 c. Worcestershire sauce 1 t. mustard 1/2 t. salt 1/4 t. pepper 6 to 8 onion buns, split Combine all ingredients except buns in a slow cooker; mix well. Cover and cook on low setting for 6 to 8 hours, stirring occasionally, until meat is tender. Serve on buns. Makes 6 to 8 sandwiches. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page