Hearty Cheese Hash Browns 5 cups frozen hash brown potatoes 2 cups cheddar cheese, grated 1 cup milk 1/2 cup half-and-half 1/2 cup green onions, thinly sliced 1 cup frozen peas 1 tsp salt 1 tsp black pepper 1 tsp paprika Directions: Combine all ingredients in the slow cooker and mix thoroughly. Cover cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page