Garlic and Mushroom Beef Roast (Crockpot) 3 to 4 pound beef boneless rump or tip roast 1 teaspoon salt 2 cloves garlic, finely chopped 8 ounces small whole fresh mushrooms 1/2 cup sun-dried tomatoes in oil, drained and chopped 1/2 cup light Italian dressing Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Cook beef in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides. Spray 4 to 5 quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker. Cover and cook on low setting 9 to 11 hours. Place beef on cutting board; remove netting or strings. Slice beef. Serve mushrooms and juices with beef. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page