Italian Chicken and Potatoes 4 potatoes, diced (I made these chunks a good size so that they wouldn't be all mushy) 1 lb. boneless, skinless chicken breasts (or your favorite piece of chicken) 1/2 cup extra spicy Italian salad dressing 1/4 tsp. pepper Place the potatoes on the bottom of the crockpot, then drizzle with half of the dressing. Top with the chicken, and drizzle with remaining dressing and pepper. Cover crockpot and cook for 6-8 hours on low until potatoes are tender and chicken is thoroughly cooked. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page