Italian Sausage Pasta Sauce with Spaghetti 6 italian sausage links -- cut into 1" pieces 1 cup finely chopped onions 3 tablespoons sugar 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 1/2 teaspoon salt 2 garlic cloves -- minced 1 28 ounce can Progresso Crushed Tomatoes -- undrained 1 15 ounce can tomato sauce 1 12 ounce can tomato paste 24 ounces uncooked spaghetti In 3 1/2 to 4 quart slow cooker, combine all ingredients except spaghetti; mix well. Cover; cook on low setting for 6 to 8 hours. Skim and discard fat, if desired. About 30 minutes before serving, cook spaghetti to desired doneness as directed on package. Drain. Serve sauce over spaghetti. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page