Herbed Salmon Bake 2 chicken bouillon cubes 1 cup boiling water 1 (16 ounce) can salmon, drained and flaked 2 cups seasoned stuffing croutons 1 cup grated Cheddar cheese 2 eggs, beaten 1/4 teaspoon dry mustard Dissolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well-greased crock pot. Cover and cook on HIGH for 2 to 4 hours. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page