Gallagher's Gingerbread 3 oz. Butter 1/2 C. Molasses 2 Eggs, slightly beaten 1/3 lb. Brown Sugar 1 Tbsp. Baking Soda 11/4 C. hot tap water 21/3 C. Flour 2 tsp. ground ginger 2 tsp. Cinnamon 1/2 tsp. Ground cloves 1/2 tsp. Allspice 1/2 tsp. Nutmeg Howard's sauce, recipe follows Melt butter in saucepan and carefully mix in syrup, eggs and brown sugar. Place soda in 2-cup measure and pour hot water over it. Mix in butter-sugar mixture. In large bowl, combine flour, ginger, cinnamon, cloves, allspice and nutmeg; stir into batter. Pour batter into greased 13-by-9-by-2-inch baking pan and bake at 350 degrees about 20 minutes or until firm. Top with sauce when cool. Howard's sauce: 1 stick Butter 1 Tbsp. white rum 1/3 C. powdered sugar In small saucepan over medium heat, melt butter; add rum. Blend in sugar and spread over cool gingerbread Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page