Dilly Chicken Chicken parts salt and pepper to taste 2 cloves minced garlic (more if u like garlic) 1 tsp sugar 2 tablespoons lemon juice 2 tablespoons dried dill weed 2 (15 oz) cans tomato sauce poured over top Put lid on, cook on low for 6 hours. Serve with rice. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page