Deviled Chicken Soup 1 pound skinless, boneless chicken 1 large red potato 1 1/2 cups frozen corn 1 medium onion chopped 1/2 cup celery chopped 3 tablespoons Dijon mustard 1/4 teaspoon pepper 1/8 teaspoon garlic powder 2 1/2 cups vegetable juice 1 can chicken broth Rinse chicken, cut into bite size pieces. Combine everything in slow cooker/crockpot; pour veggie juice and chicken broth over all. Cover and cook on low 8 to 10 hours or on high 4 to 5 hours. Serves 6. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page