Dilled Chicken and Veggies 1 to 1 1/2 pounds chicken tenders, cut in 1 inch pieces 1 tablespoon dried minced onion or small onion, chopped 1 can 98% fat reduced cream of mushroom soup 1 1 ounce packet mushroom gravy mix 1 cup baby carrots 1/2 to 1 teaspoon dill weed seasoned salt and pepper to taste 1 cup frozen peas Combine first 7 ingredients in the crockpot; cover and cook on low for 6 to 8 hours. Add frozen peas during the last 30 to 45 minutes. Serve with rice or mashed potatoes. Serves 4. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page