Fabulous Peach Dump Cake Recipe INGREDIENTS: 1 bag frozen peaches (2 cups sliced peaches) 1 tablespoon cornstarch 1/2 teaspoon vanilla 1/4 cup brown sugar 1/4 to 1/2 teaspoon cinnamon 1 Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix) 4 tablespoons melted butter PREPARATION: Lightly grease the crockpot; place peaches in the bottom. Sprinkle with cornstarch; toss. Drizzle with vanilla and sprinkle brown sugar over all. Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over cake mix. Cover and cook on high for 3 to 3 1/2 hours.   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page