Five-Hour Stew 2 lb. cubed stewing meat 3 each diced potatoes, diced carrots 1 large onion, diced 1 can (2 cups) tomatoes 1/2 cup water 3 tbsp. minute tapioca 1 tbsp. sugar to taste salt and pepper Directions Brown meat in a a small amount of shortening. Combine with all other ingredients and turn into a covered casserole. Set oven temperature to 250º F. (125º C). Bake 5 hours. Can also be done in crockpot or slow cooker. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page