French Dip 1 (3-4 lb) beef roast 1/2 c. soy sauce 1 beef bouillon cube 3-4 whole peppercorns 1 tsp crushed dried rosemary 1 tsp dried thyme 1 bay leaf 1 tsp garlic powder Place roast in crockpot. Combine the soy sauce, bouillon, peppercorns, rosemary, thyme, bay leaf and garlic in a bowl; mix well. Pour over the roast and cook on low for 8 hours. Remove and discard bay leaf. Serve meat sliced on a roll with the broth for dipping. Serves 10 Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page