If you use your own homemade meatballs, brown them
first in the oven or skillet.
INGREDIENTS:
1 bag frozen prepared meatballs
1 bottle (14
ounces) Ketchup
1 bottle (12 ounces) chili sauce (found next to
ketchup in the grocery store)
1 jar (10 ounces) grape jelly
PREPARATION:
Put meatballs in slow cooker. Pour over remaining
ingredients (I just dump them in, the jelly will melt as it heats)
Heat on low until thoroughly heated through about 4 hours. Stir a
few times during the cooking process to incorporate
sauces
Crock-Pot
Recipes