Easy Crockpot Beef Pot Roast INGREDIENTS: 1 pot roast, lean chuck, top round, 2 1/2 to 4 pounds 1 can (15 ounces) diced stewed tomatoes 1 1/2 tablespoons Wyler's Shakers™ (beef bouillon w/French onion seasoning) or beef bouillon granules PREPARATION: Combine all ingredients in the crockpot. Cover and cook on low for 9 to 11 hours, or until beef is tender. Salt and pepper to taste. Potatoes and cabbage complement this dish well. This easy recipe for pot roast serves 4 to 6. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page