DILL-LEMON CHICKEN 1 cup fat-free sour cream 1 TBSP fresh dill, minced 1 tsp lemon pepper seasoning 1 tsp lemon zest 4 boneless,skinless chicken breast halves 1. Combine sour cream, dill, lemon pepper, and lemon zest in a small bowl. Spoon one-fourth of the sour cream-lemon-dill mixture into bottom of slow cooker. 2. Arrange chicken breasts on top in a single layer. 3. Pour remaining sauce over chicken. Spread evenly 4. Cover. Cook on low 3-4 hours or until juices run clear. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page