Crockpot Cherry Crisp 21 ounce can cherry pie filling 1/2 cup quick oats 2/3 cup brown sugar 1/2 cup flour 1 teaspoon white sugar 1/3 cup softened butter Spray crock with Pam. Pour cherry pie filling in crockpot. Combine oats, brown sugar, flour, white sugar and butter. Cut butter in with a fork to make a crumb mixture; sprinkle over filling. Cook on low 5 hours. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page