Cantonese Dinner 1 1/2 lb pork steak " thick cut into strips 2 Tbsp oil 1 onion large, sliced 1 green pepper small cut into strips 1 4 oz mushroom, drained 1 8 oz tomato sauce can 3 Tbsp brown sugar 1 1/2 Tbsp vinegar 1 1/2 tsp salt 2 tsp worcestershire sauce Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingr. into crock pot. Cover and cook on low for 6 to 8 Hr (high 4 hr) Serve over hot fluffy rice Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page