Chicken Cordon Bleu 4-6 chicken breasts (pounded out thin) 4-6 pieces of ham 4-6 slices of Swiss or mozzarella cheese 1 can cream of mushroom soup (can use any cream soup) 1/4 cup milk Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the Crockpot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page