Calico-Style Beans INGREDIENTS: 1/2 cup butter 6 slices turkey bacon, cut up 1/2 cup diced yellow onion 1 (18-ounce) package Shredded Barbecued Turkey 1 (15-ounce) can pork and beans 1 (15-ounce) can butter beans, rinsed and drained 1 (15-ounce) can red kidney beans, rinsed and drained 1 (15-ounce) can black beans, rinsed and drained 1/2 cup packed brown sugar 1/3 cup ketchup 2 teaspoons prepared yellow mustard Melt butter in a medium saucepan over medium heat. Add bacon and onion; sauté until onion is soft and bacon is crisp. In a slow cooker, combine shredded turkey in barbecue sauce, bacon, and onion mixture, beans, brown sugar, ketchup, and mustard. Cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours. Makes 12 servings     Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page