Chili Short Ribs INGREDIENTS 3 pounds beef short ribs 1 tablespoon vegetable oil 2 garlic cloves 2 teaspoons chili powder 15-ounce can tomato sauce 1/2 teaspoon salt 1 teaspoon pepper 1 onion 32-ounce can red kidney beans Brown ribs in hot oil. Remove and drain all but 1 teaspoon fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce and bring to simmer. Sprinkle ribs with salt and pepper and put in crockpot. Add sauce and sliced onion. Cover and cook on LOW 6 to 8 hours. Remove bones from pot, add kidney beans, cover and cook on HIGH 1 hour. Serve with cornbread.         Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page