Chicken with Dried Beef
INGREDIENTS
1 package dried beef, rinse and pat dry
8 boned and
skinned chicken breast halves
8 slices bacon
1/4 cup sour
cream
1/4 cup flour
1 can cream of mushroom soup,
undiluted
1/4 cup burgundy, optional
On bottom of greased crock pot, arrange dried
beef.
Wrap each piece of chicken with a strip of bacon and lay
on top of dried beef.
In small bowl, blend sour cream and flour;
add soup and wine, mix thoroughly. Pour over chicken mixture. Cover
and cook on LOW 8 to 10 hours or HIGH 3 to 5 hours.
Serve with
baked potatoes, green beans and a salad. May also be served over hot
buttered noodles or rice. This is especially nice with a 7-Layer
Salad.
Crock-Pot
Recipes