Cranberry Cocktail
Meatballs
INGREDIENTS:
2 pounds ground beef
1 cup cornflake crumbs
2
eggs
1/2 cup chopped, fresh parsley
1/3 cup ketchup
3
tablespoons minced onions
2 tablespoons soy sauce
1/4
teaspoon garlic powder
1/4 teaspoon pepper
Sauce:
16 ounces can, jellied or whole cranberry sauce
12
ounces chili sauce
1 tablespoon brown sugar
1 tablespoon
lemon juice
PREPARATION:
In a large bowl, combine ground beef, cornflake
crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and
pepper. Mix well and form into small balls, from 1/2" to 3/4" in
diameter.
Place in a casserole or baking pan. Heat oven to 300°.
Meanwhile in a saucepan, combine cranberry sauce, chili sauce, brown
sugar and lemon juice. Cook stirring over medium heat until smooth.
Pour hot sauce over meatballs in casserole. Bake for 30 to 45
minutes, depending on the size of the meatballs. Transfer to slow
cooker and keep on low for
serving
Crock-Pot
Recipes