Chicken And Potato Stuffing
Bake
1 (6-oz.) pkg. seasoned stuffing crumbs (a "stove
top" type stuffing mix)
1 large potato, diced small
1 bunch
green onions, chopped
2 ribs celery, chopped
1/2 cup water
3 tbsp. butter, divided
1 tsp. poultry seasoning, divided
1 to 1 1/2 lbs. chicken tenderloins or boneless breasts
1
(12-oz.) jar chicken gravy, such as Heinz Homestyle Chicken Gravy.
In a lightly buttered or sprayed crockpot, toss stuffing
crumbs with diced potato, green onion, celery, 2 tbsp. melted butter
and 1/2 cup water. Sprinkle with about 1/2 tsp. of poultry
seasoning. Top stuffing with chicken pieces; drizzle with remaining
butter and poultry seasoning. Pour gravy over chicken. Cover and
cook on LOW for 6 to 7
hour
Crock-Pot
Recipes