Chai Tea 2qrts (8 c.) water 8 bags black tea 3/4 c sugar 16 whole cloves 5 cinnamon sticks 8 slices fresh ginger 1 c milk Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot. Cover; cook on High 2 to 2-1/2 hours. Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page